The University of Scranton

The Scranton Club of Lehigh Valley Christmas Dinner
Wednesday, December 6
Hampton Winds
6:00 p.m.












X $45.00 ( 3 remain )

1st Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


2nd Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


3rd Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


4th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


5th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


6th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


7th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


8th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


9th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream


10th Attendee

Please choose 1 appetizer:

Focaccia Flatbread: fresh mozzarella, charred red onion, tomato chutney, basil pesto, aged balsamic
Braised Squash Tortellini: Ricotta, brown butter, garden sage, pine nut crumble, poached cranberries, caramelized onion
Duck Confit Salad: dried cherries, sunflower seed granola, baby arugula, pomegranate vinaigrette

Please choose 1 entree:

Roasted Chicken Breast: chive whipped potatoes, grilled asparagus, leek soubise, gremolata, chicken glace
Creole Spiced Salmon: brabant potatoes, mustard cream, tasso ham, braised cabbage, corn salad
Grilled Skirt Steak: braised black beans, charred corn puree, slow roasted tomato, hw chimichurri
Vegetable Red Curry: shaved bok choy, roasted sweet potato, tomato confit, red curry broth, pickled onion salad

Please choose 1 dessert:

Mocha Lava Cake: chocolate cookie crumble, chocolate sauce, whipped cream
Banana Biscoff Cheesecake: banana caramel sauce, banana chips, whipped cream